Juice Shot: The Metabolic Bomb
Want an explosion of energy? Start your day off right with this juice shot made with lemon, ginger, green apple, celery, and a pinch of cayenne.
Ingredients
lemon (peeled) | 4.26 oz | 121 g | 1 large lemon |
ginger | 4.26 oz | 121 g | 1 cup chopped ginger |
green apple | 6.5 oz | 184 g | 2 medium apples |
celery | 4.86 oz | 138 g | 3 medium stalks |
cayenne (ground) | 0.02 oz | 0.6 g | 1 pinch per serving |
Directions
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Wash the produce thoroughly.
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Peel the lemon and weigh the ingredients.
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Juice the produce together.
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Drop a pinch of cayenne pepper into each serving.
Pro tips
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Even amounts of ginger and lemon make a great base for any juice shot. From there, you can customize it however you want! We like to choose fruit and veggies that are in season because they are fresher, taste better and are usually less expensive than when they are out of season.
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Peeling the lemon is a matter of preference. I like to “skip peel” them, which is basically just roughly cutting off the peel, leaving some behind. This speeds up prep, and the little bit of peel adds a zest!